Although wild strawberry flowers aren't blooming yet, this wintry season doesn't hold back the imagination of our Chef, Dave Long. Join him in More Spring Salads, and learn some great healthy options for quick eating. And more fun menus with the Spanish Table and Northwest Menu will be sure to delight your appetite.

Take one class ($35 per person, per class) or all of them ($105). Register by calling Dave or emailing him. Prepayment is required for all students – first paid,
first in class.

March 16 , 2010
More Spring Salads
5:30 – 8 p.m.
Some awesome combinations this time too.
Spinach, strawberries and hazelnuts,
Fennel, orange and shallot,
Grapefruit, avocado and red onion, and
Asparagus, orzo and chicken with
sesame, green onions and pickled ginger.

March 23 , 2010
The Spanish Table
5:30 – 8 p.m
PAELLA, oh the saffron awaits.
Spring Greens with goat cheese and almonds
and the delicious Orange Flan

March 30, 2010
Northwest Spring Menu
5:30 – 8 p.m.
More saffron, with a saffron pilaf.
Sesame Asparagus
Bibb Lettuce with Spicy Pecans
Coriander Halibut with nettles and pickled ginger
Strawberry Rhubarb Crisp with cinnamon ice cream.

E-mail Dave Long (360) 460-9399