THE SPOON IS FULL, the kitchen is clean and new . . .
Spring is in the air, but Winter Warmer Soups still sound nice. Hopefully the hail will subside and students can return to class. Tell your friends and lets get started. You probably know lots of people that are trying a more gluten-free diet, bring one to our Fun with Polenta class and get Dave's popular quiche recipe. Let us know if you have other class ideas or suggestions. Pie Crust 101 is always a great learning experience, even if your grandmother taught you well. More class updates coming soon.
March 13, 2012, Tuesday
Winter Warmer Soups
5:30 – 8 p.m
Dave has some wonderful soups in his recipe collection. Take his mushroom bisque, with roasted garlic and tarragon, his 1000 flavor soup, an asian-inspired broth soup with lime and coconut. And our favorite COMFORT soup - Kale, Bean and Bacon.
Plus he'll share his recipe for
Sharp Cheddar and Chive Scones.
March 20, 2012, Tuesday
Fun with Polenta
5:30 – 8 p.m
Learn how to make basic polenta, and then we will show you how to make: vegetarian polenta lasagne, polenta crusted quiche and grilled polenta with roasted romas & gorgonzola. Remember polenta is gulten-free and is a great replacement for
wheat in these recipes.
Private or Group Cooking Classes
are available upon request too.
Dave with one of his favorite
private cooking class students.
E-mail Dave Long or call him
@ 360-460-9399 for more information.
Chef Dave Long has been teaching for over 20 years. His wife and partner, Karen Long has enjoyed promoting him along the way and assists in the kitchen daily. You're sure to enjoy our classes no matter what your level culinary expertise. Each student is encouraged to participate at a level that is comfortable for them. Bring your apron and appetite and we'll supply the recipes and entertain with good food.
We ask that you pre-pay when you register. You can do so by mailing a check to us at 102 1/2 East First St., Suite 2, Port Angeles, WA 98362 or pay by credit or debit card by calling us at 360-460-1849. And of course you can stop in the kitchen and pay cash too.
We accept debit and credit cards, just call us to
process your card info.
NEW THIS YEAR!