Dungeness Crab Cakes, with rhubarb chutney

Prawn Cocktail with oven-roasted tomato cocktail sauce

Cedar Plank Roasted Salmon, with lemon thyme & extra virgin olive oil

BBQ Salmon, with pineapple salsa

Smoked Beef Tenderloin, with whole-grain mustard cremé fraiche,
served with assorted mini-rolls and crostini.

Chicken Satay, with peanut sauce and sunomomo

Mediterranean tomato, basil and mozzarella skewers

Endive Blossoms with Oregon Bleu Cheese

Hummus and Pita

Fresh vegetable crudite with roasted beet aioli

Fresh fruit kabobs

Assorted domestic and imported cheeses
Mt. Townsend Trailhead, Cirrus and Seastack
Warm brie-en-croute, pesto torta, and stilton,
served with grapes, crackers and artisan breads,
and assortment of olives

Dried fruit and fresh roasted nuts

Gougeres

Italian Bread Sticks